SupergreensPesto_A

SuperGreensPesto | The WholePantry

Perfect Pesto: Home Made Deliciousness

I got all inspired with a week at home writing to make my own pesto, and a whole bunch of other condiments and treats I will be sharing on this blog.

The resources for amazing healthy whole food and clean eating recipes are endless.

Today I wanted to share one that I use from the WHOLEPANTRY APP  Belle has done a great job at keeping this wonderful app inspiring, simple and easy to use.  I recommend this app as fun way to get some goodness back into your kitchen without the fuss; and at no time do you see the word “dieting”…

Making your own pesto: why bother? WELL, let me give you 5 reasons it’s worth it

  1. No preservatives
  2. Quality natural ingredients you have control over (i.e all organic)
  3. No fillers – just the basics
  4. An essential oils and nutritional version that smacks with taste too
  5. It’s fun & fast!  (In fact it was quicker for me to make this than go down to Coles and buy some)

So here you go!

Pre time: 5 minutes

Allergy info: Gluten Free/Dairy Free/Vegan

What you need ( I didn’t measure just added bunches of this and that – but have included the exact details below)

  • Broccoli (1/2 head)
  • Kale leaves (8)
  • 3 coves of garlic
  • 40 grams parsley
  • 200 grams  walnuts
  • 80ml macadamia oil (or olive oil)  – I used Brookfarm Macadamia oil. If you hop online you can get 10% off Brookfarm by putting the code LAGBF10
  • 2 lemons, juice
  • 1/2 teaspoon sea salt

What To Do

Chop the broccoli into pieces and throw all the ingredients into a food processor or blender  (except the walnuts for now).

Blend for 2-3 minutes and then add the walnuts and blend for about 30seconds or until you have a pesto like texture. I like to keep mine a little bit rustic so did not over blend.

Scoop it out (tasting as you go is allowed – you’re the chef …)  and place into a covered jar in the fridge. It lasts up to 10 days refrigerated. I have also frozen some to see how that goes to use with dishes etc when it’s busy.

Belle at the WholePantry always puts thoughtful notes in: such as leaving out the walnuts and replacing these with sunflower seeds for a nut free recipe.

Hope you like this easy, no fail and delicious addition to your weekly nourishment.

PS: I have used Belle’s photos as my concoction tasted great but was a little messier looking and didn’t do her recipe justice in the photo department.

Health & Happiness and have fun!

Nikki x

PS: For those of you doing my FREE 4 week program at the moment – this is what I recommend you bring into week 3 as a nice way to add some healthy tasty options to your kitchen

LINKS

More fun easy recipes check out my simple salad the other week that I’ve had wonderful feedback back saying it was delicious (yay) and smoothies

More about super greens

Thanks to Belle at The Whole Pantry for her Recipe

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